Out of stock!

Good & Sweet : A New Way to Bake with Naturally Sweet Ingredients

£35.99

Out of stock!

SKU: 9780593330463 Category:

Additional information

Weight 1.198 kg
Dimensions 26.1 × 21 × 2.5 cm

Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.

In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavour is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavourful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramelly Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavour—you’ll never have to give up dessert.

Additional information

Weight 1.198 kg
Dimensions 26.1 × 21 × 2.5 cm

Reviews

There are no reviews yet.

Be the first to review “Good & Sweet : A New Way to Bake with Naturally Sweet Ingredients”

Your email address will not be published. Required fields are marked *

Shopping cart0
There are no products in the cart!
Continue shopping
0