Japanese Kyoto Style Noodle Broth – April 22nd (Monday Night Cooking)



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A family favourite in Japan. A rich umami broth, with udon noodles, sweet marinated tempeh, toasted sesame kinpira carrots and greens. This dish is composed of several parts, so can be as quick and simple or as rich and complex as you have time to give it. It’s a perfect sharing dish for a family table, a veritable feast for the eyes. The key to the dish lies in the rich broth and tempeh marinade. Mastering this dish will give you a versatility with some of the major building blocks of Japanese cuisine.

All our Monday Night Cooking classes are relaxed and fun and are at our teaching kitchen near Finsbury Park, a stone’s throw from Seven Sisters Road. We want people to get into the kitchen, learn some tips & techniques, and experience the magic of wholefoods at home. At Concord Culinary School we believe we are what we eat, that good culinary skills can make a difference in our wellbeing and lives. Come to our culinary home and find inspiration and peace in the kitchen. Following confirmation of your booking you will receive an email with details of the class, and you can inform the team of any special dietary needs you have.


Course location: Concord Institute, 2-4 Thane Works, Thane Villas, N77NU

Course Date: Monday 22nd April 7pm-9pm


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