Moroccan Chickpea Stew – 13th May (Monday Night Cooking)



Additional information

This earthy & grounding one pot spicy Moroccan Chickpea stew is an excellent addition to your one pot dishes.  Using seasonal vegetables, spices like cumin, coriander and cinnamon this is a quick and easy way to nourish yourself in the warmer months of the year. In our fun and relaxed cooking kitchen, you will learn the steps to unlock the power of the chickpea, and create a hearty, tasty dish that’s easy to remember and make at home.


All our Monday Night Cooking classes are relaxed and fun and are at our teaching kitchen near Finsbury Park, a stone’s throw from Seven Sisters Road. We want people to get into the kitchen, learn some tips & techniques, and experience the magic of wholefoods at home. At Concord Culinary School we believe we are what we eat, that good culinary skills can make a difference in our wellbeing and lives. Come to our culinary home and find inspiration and peace in the kitchen. Following confirmation of your booking you will receive an email with details of the class, and you can inform the team of any special dietary needs you have.


Course location: Concord Institute, 2-4 Thane Works, Thane Villas, N77NU

Course Date: Monday 13th May 7pm-9pm


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