Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

£30.00

2 in stock

SKU: 9781645020349 Category:

Additional information

Weight 1.094 kg
Dimensions 25.4 × 17.8 × 1.9 cm

For the past twenty years, Sandor Katz has travelled the world, learning, teaching and sharing his knowledge of fermentation, discovering fascinating techniques for creating fermented foods. Sandor Katz’s Fermentation Journeys is the long-awaited follow up to the award-winning The Art of Fermentation, where Sandor shares the recipes, processes, cultural traditions and stories from around the globe that have inspired his life’s work.

This new cookbook explores the transformative process of fermentation through local customs and ceremonies along with detailed descriptions of traditional fermentation techniques. Katz profiles farmers, makers, and experimenters who he has met on his lifelong culinary journeys, and shares their important stories and connections to truly extraordinary fermented foods.

It contains over 60 recipes for global ferments, including:

  • Chicha de jora (Peru)
  • Misa Ono's Shio-koji or salt koji (Japan)
  • Doubanjiang (China)
  • Efo riro spinach stew (Nigeria)
  • Whole sour cabbages (Croatia)
  • Chucula hot chocolate (Colombia)

Katz reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years, this book reflects the enduring passion and accumulated wisdom of this unique and much-loved man, who is arguably the world's leading voice on all things fermented.

Additional information

Weight 1.094 kg
Dimensions 25.4 × 17.8 × 1.9 cm

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