Summer Spicy Black Bean Stew – 10th June (Monday Night Cooking)



Additional information

Black beans are a deeply nourishing and versatile ingredient, we will use them to make this spicy summer one pot dish using lighter cooking methods and summer vegetables, partnered with tortillas and rice. Summer cooking calls for a very different approach to preparing food. You will learn the keys to why that is and how to make ideal summer dishes. This is a truly delicious vegan meal, perfect for summer.


All our Monday Night Cooking classes are relaxed and fun and are at our teaching kitchen near Finsbury Park, a stone’s throw from Seven Sisters Road. We want people to get into the kitchen, learn some tips & techniques, and experience the magic of wholefoods at home. At Concord Culinary School we believe we are what we eat, that good culinary skills can make a difference in our wellbeing and lives. Come to our culinary home and find inspiration and peace in the kitchen. Following confirmation of your booking you will receive an email with details of the class, and you can inform the team of any special dietary needs you have.


Course location: Concord Institute, 2-4 Thane Works, Thane Villas, N77NU

Course Date: Monday 10th June 7pm-9pm


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